Grasshopper Recipe

Pale green and creamy; tastes like a mint-chocolate ice cream, light on alcohol.

Ingredients for Grasshopper

• 1 oz Creme de Menthe
• 1 oz Creme de Cacao
• 1 oz Heavy Cream

How to Make Grasshopper

1. Add the creme de menthe (the green kind), creme de cacao and cream to a shaker with ice
2. Shake hard
3. Strain into a chilled coupe
4. Garnish with a mint leaf

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