Mint Julep Recipe

Icy, minty and strong; bourbon over crushed ice with just enough sugar to carry the fresh mint.

Ingredients for Mint Julep

• 2 oz Bourbon
• 0.25 oz Simple Syrup
• 8 leaves Mint Leaves

How to Make Mint Julep

1. Gently press the mint leaves with the simple syrup in the bottom of the cup
2. Add the bourbon and pack the cup with crushed ice
3. Stir until the outside of the cup frosts over
4. Top with more crushed ice and garnish with a large mint sprig

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