Stinger Recipe

Cool mint over warm brandy; a strong, sweet nightcap with a clean finish.

Ingredients for Stinger

• 2 oz Cognac
• 0.75 oz Creme de Menthe

How to Make Stinger

1. Add the cognac and creme de menthe (the clear kind) to a mixing glass with ice
2. Stir until well chilled
3. Strain into a chilled coupe

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